Reviewed: Sep. 14, 2008

I have been making these for a few years, since I found the recipe on this site. They are really good, easy to make, and even kids like them. I toast the almonds a little longer,so they are a dark-golden brown. The last time I made them, I tried freezing them until a later date, and they came out fine. The freezing didn't harm the nuts or cookie at all. This recipe is a keeper!

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girlonline

	Cooking Level: Intermediate
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Reviewed: Mar. 30, 2008

Couldn't taste the coffee flavour very well, and not really liking the texture of the cookie.

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hairdryers


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Reviewed: Mar. 23, 2008

These were really good. I love coffee and chocolate chip cookies this was the best of both worlds. Followed recipe exacly. Was very easy!!

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Gary C.

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Cedar Falls, Iowa, USA
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Reviewed: Nov. 3, 2007

Made this recipe twice, once with almonds and once without. I prefer the almonds added in - gives it much more depth of flavor. However, I will not use the recommended amount of flour anymore - will definitely have to pare that down. Overall, pretty good taste. Thanks for sharing!

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Michelle

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA
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Reviewed: Jul. 31, 2007

very tasty. flavor is good. i added espresso to make sure the coffee flavor came through i wish the cookie had a better texture though. still yummy.

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kiinaf

	Cooking Level: Beginning Home Town: Kaneohe, Hawaii, USA
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Reviewed: Jan. 29, 2007

Nice...I've messed up some of the highly-rated recipes here but this one turned out just right. I used coffee powder instead of granules and the taste was just right. One weird thing though- I altered the recipe to make 12 but ended up with enough dough for 24 (using a teaspoon). If I would have liked to add some coffee liquer but I didn't have any on hand.

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ann211


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Reviewed: Nov. 22, 2006

Mine came out very good but I would consider adding some cocoa and a bit more coffee. Otherwise excellent!

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SKIP2015


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Reviewed: Sep. 23, 2006

awesome cookie, i found the dough to be very sticky, but turned out to be a great cookie

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BROOKEBA


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Reviewed: Sep. 18, 2006

I followed the recipe exactly and thought these cookies were really good! Just the right taste of chocolate and coffee. Most of the time I like cookies best right out of the oven, but I like these better after a few hours.

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Haselnuss


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Reviewed: Apr. 9, 2006

Thought these were good - a richer variety of the original chocolate chip cookie.

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Cooking in WA


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Reviewed: Dec. 27, 2005

I read the reviews, and decided to give this recipe a try. I made it exactly as it is on the site, it was wonderful. Then, I decided to try some stronger coffee, we love the flavor at our house, I used Medaglia D'Oro, an instant espresso, the flavor is very 'mocha'. I like it just as well both ways, the cookies seemed to be moister with the instants espresso??? No reason to, the cookies are made the same way.

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kimkooks


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Reviewed: Dec. 3, 2005

Really liked these as they're not overly sweet. Very cakey though. I added almost double the coffee as I like a strong flavour and some corn starch to make them chewy. Next time will add less flour and double the almonds, although they're still just as good without any.

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mgto360


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Reviewed: Jun. 28, 2005

Overall, this was a nice addition to the cookie...but next time will add more coffee. My "taste testers" did not notice they had coffee in them until I mentioned it!

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LSHOCKEY


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Reviewed: Aug. 4, 2003

This recipe was very good, and I plan on using it again. I only gave it four stars because it needs more coffee added to it to really give it that flavor. I also changed it by added chocolate chunks instead of chips. Very good.

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OHHAPPYDAY_69


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Reviewed: Jun. 2, 2003

These cookies were wonderful, they stayed soft even the next day. Very strong coffee flavor, luckily that's what we like. Only change I made was using a greased cookie sheet, the first batch really stuck to the pan.

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KEROSKAM


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Reviewed: Apr. 12, 2003

There is no better!! If you love chocolate & coffee this is the recipe for you. It's a bit time consuming but well worth it.

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MATERNA1


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Reviewed: Feb. 27, 2003

easy enough to make and no fancy ingredients.

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Roanna Ng


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Reviewed: Jan. 2, 2003

It seems I'm in the minority but I didn't care for these cookies...too much dense coffee flavor! I could try the recipe again using less coffee but I probably won't.

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BPUTGEGO


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Reviewed: Dec. 23, 2002

Choc Chip Cookies have Grown Up. This is now a family favorite.

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SHELLEYLE

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