The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 13, 2009
Do yourself a favor and just plan on doubling the recipe....because these do not last long. Followed the recipe exact but did not have the nuts. They were amazing anyways and only lasted 24hrs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2009
Took others suggestion & added cinnamon - 1 tsp. I'm not a fan of almonds in cookies, so I used almond extract instead of vanilla. We really liked these, but it won't be something I make frequently. Even the cat liked the smell of these & went after the bag we had them in. They're especially good with some chocolate ice cream.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2009
Could easily become my favorite cookie! The only problem that I found with the recipe, was that it did definitely need more of a coffee flavor. I would probably add less chocolate chips the next time I make them, but these cookies were really good. They are now my Grandma's favorite cookie! Thanks for the great recipe!
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Photo by Sweettooth

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 8, 2009
I thought these cookies were delicious and easy, although I wish I had read through the reviews and used espresso powder for a little extra coffee flavor since we are big coffee people. I didn't make any alterations to the ingredients, but I did cut it in half and still got 32 cookies out of it. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 6, 2009
Fantastic recipe as is! A+
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Photo by zoobuff

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2009
I was needing a comfort junk food fix and this fit the bill. I did as some suggested and added 1/2 c. coffee and left out the almonds, as I did not have any on hand. Very soft texture which I love, and it makes your house smell yummy. Thanks ccsick for sharing this recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2009
If you want a good mocha flavour use instant espresso powder instead of instant coffee granules. Also, try it with cinnamon chips or add a 1/2 to 1 tsp of ground cinnamon to the flour mixture for another dimension of flavour.
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 23, 2009
Heavenly! I used Starbucks espresso powder instead of coffe, I also doubled the vanilla. Other than that I followed the recipe exactly. I froze the cookies in a ziplock bag and remembered them just in time for a vacation trip. My whole family loved the cookies and I really just made them for my husband and older son who enjoys coffee. I never dreamt that all the kiddos would love them too! The fam said this will now be a vacation tradition. Thanks for such a wonderful cookie recipe!
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Photo by Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2009
I usually like to rate recipes for how they are exactly without adding or taking anything away, but this time I was without liquer so I just used real coffee and was very impressed! SUPER GOOD
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Photo by Krystina

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA
Living In: Union Gap, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 21, 2009
These were really great! I used apples sauce instead of the butter and shredded coconut instead of almonds. I also added 1 teas coconut extract and only 1 cup sugar. They were great but I'd recommend flattening them some as before they bake and I'll leave out some of the chocolate chips next time since there were quite a lot! :-) Thanks for the recipe! (Oh, and the coffee flavor was great too! I used 1/2 cup instant coffee and dissolved it in coffee instead of water.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2009
Delicious!!! Coffee lovers this is a great little twist to the regular chocolate chip cookie! I used about 2/3 instant coffee and a few teaspoons of regular ground coffee to kick it up a notch. Next time, I might put even more coffee in it! I didn't use almonds (didn't have it in my cupboard). And next time I might even add white chocolate chips for colour contrast. Yummmy!!
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Ali
Photo by Ali

Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 3, 2009
AWESOME recipe. Made exactly like it says here, tried the espresso powder as suggested in one review. I will make them this way forever! That powder gives such a rich, coffee flavor. Very good, got rave reviews at home and at work. Thanks for the great recipe! There is no liqeur in this recipe. Also, if you change around all the ingredients, you aren't rating THIS recipe.
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Photo by ccsick

Cooking Level: Expert

Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 17, 2008
this is EXCELLENT! very good flavor and easy to bake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2008
I have been making these for a few years, since I found the recipe on this site. They are really good, easy to make, and even kids like them. I toast the almonds a little longer,so they are a dark-golden brown. The last time I made them, I tried freezing them until a later date, and they came out fine. The freezing didn't harm the nuts or cookie at all. This recipe is a keeper!
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Photo by girlonline

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 30, 2008
Couldn't taste the coffee flavour very well, and not really liking the texture of the cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 23, 2008
These were really good. I love coffee and chocolate chip cookies this was the best of both worlds. Followed recipe exacly. Was very easy!!
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Photo by Gary C.

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 3, 2007
Made this recipe twice, once with almonds and once without. I prefer the almonds added in - gives it much more depth of flavor. However, I will not use the recommended amount of flour anymore - will definitely have to pare that down. Overall, pretty good taste. Thanks for sharing!
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Photo by Michelle

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 31, 2007
very tasty. flavor is good. i added espresso to make sure the coffee flavor came through i wish the cookie had a better texture though. still yummy.
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Cooking Level: Beginning

Home Town: Kaneohe, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2007
Nice...I've messed up some of the highly-rated recipes here but this one turned out just right. I used coffee powder instead of granules and the taste was just right. One weird thing though- I altered the recipe to make 12 but ended up with enough dough for 24 (using a teaspoon). If I would have liked to add some coffee liquer but I didn't have any on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 22, 2006
Mine came out very good but I would consider adding some cocoa and a bit more coffee. Otherwise excellent!
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