"Coffee flavored chocolate chip cookies are made extra-special when topped with a creamy chocolate kiss." — Crisco Baking Sticks®
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Folgers® Classic Instant Coffee Crystals
1 1/4 cups
firmly packed light brown sugar
Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
large egg, lightly beaten
1 3/4 cups
Pillsbury BEST® All Purpose Flour
semi-sweet chocolate chips
milk chocolate chips
coarsely chopped walnuts
chocolate kiss candies, unwrapped
These are really good cookies, but they are not much different than your typical chocolate chip cookie. However, I did change it just a little. I didn't put walnuts in because my boys don't like them, and I didn't put the kisses on the top because I didn't have any. I'm not sure I would have added it if I did. All in all though, these are really good soft, chewy chocolate-y cookies.
These cookies turned out pretty good. I did double the amount of instant coffee because I wanted the coffee flavor to stand out, and it seemed to me like a perfect amount. I did not add any nuts. Other than these two changes, I followed recipe exactly. They did flatten quite a bit, which was disappointing, but maybe it was because I made them a bit bigger than a tablespoon. They also did not stay fresh very long - by second day they were pretty hard. Overall, these cookies were really good though, and I would make again.
These were so delicious! There's just a hint of the coffee flavor. It's best to put the cookies on the sheet in the shape of a ball so when they come out you have room to push the chocolate kiss in.
* Percent Daily Values are based on a 2,000 calorie diet.
Coffee Chip Drops
Serving Size: 1/42 of a recipe
Servings Per Recipe: 42
Amount Per Serving
Calories from Fat: 65
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