"This recipe is a favorite of my father's, especially on Father's Day." — foodilove
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1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
My mother-in-law gave me this recipe years ago. She called it Jewish Coffee Cake (and she wasn't Jewish either). The only thing she did differently was to pour half of the batter in, sprinkle the topping, then pour the rest of the batter and sprinkle remaining topping. It's easy to make, tastes good, and everyone enjoys it.
this was very good and extremely sweet. Totally easy to make. My family loved it. I would put a finer chop on the walnuts. The walnut mixture was totally delish and the whole recipe turned out well. Felt the top was bare after it came out of the oven, so a little powdered sugar was a nice addition.
I only used about 1/2 of the sugar/walnut mixture(skipped the butter) and it was sweet enough for my taste. I also split the mixture between the middle and top which worked well. For the yellow cake mix I substituted 1 1/2 cups flour+ 3tsp. baking powder+ 4tbs corn starch+ 1 1/3 cups sugar+ 2tsp vanilla as suggested by a user on a similar recipe. The texture was great, very fluffy and delicious, will definitely make again!
I also layer the brown sugar mixture, half in the middle and half on the top. One time I was out of vanilla pudding and used butterscotch pudding, still turned out great. Never have any leftover.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 124
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