I couldn't keep the compliments from coming! Everyone raved about it! I used a half c. white sugar and a half c. brown sugar. I also doubled the struesal and layered three times in addition to more nuts- once on the bottom of the bunt, once in the middle, and lastly on the top of the bunt. I also used a whole tub of sour cream, maybe 1.5 cups. Very moist, very flavorful, perfect. I was told it tasted like something from our local famous german bakery!
For my struesal- melt about a half stick of butter, maybe a cup of brown sugar, two tbs flour, and chopped nuts. Mix well, should be fairly dry, but clumps well to the touch.
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I couldn't keep the compliments from coming! Everyone raved about it! I used a half c. white...