Coffee Cake Supreme Recipe
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Coffee Cake Supreme

By: Allison O'Brien  
"A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year."

Rating: This weblink has been rated 30 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 773 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch tube pan
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 cup sour cream
  • 1 cup chopped walnuts
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  2. In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
  3. Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 20.9g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by BRANNA 
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by BLUCHIP 
This cake was moist and tender, and everyone in the house liked it. It stayed pretty moist the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by KARA121 
Absolutely delicious!!! I made this 3 time's now and it was the best I've ever made. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2003 by Saurora E 
I substituted yogurt and vinegar for the sour cream and the cake came out great. I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Chocolate Moose 
This is the second time that I have made this and it is FABULOUS! My husband had been bugging... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by KAYWAVE2 
Now I know why I choose allrecipe.com recipes that are rated with 5 stars. This coffee cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by TYMAR 
Excellent - very moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Lea Gray 
This was really moist and delicious! I will definitely make it again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by MALIK1100 
This cake isn't really a coffee cake but it was well worth the time spent making and preparing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SouBee 
Absolutely delicious!!! MORE

 
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