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Coffee Cake Supreme
SUBMITTED BY:
Allison O'Brien
"A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9 inch tube pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 cup white sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup water
1 cup sour cream
1 cup chopped walnuts
1/2 cup white sugar
2 teaspoons ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
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REVIEWS
Reviewed on Jul. 17, 2003 by BRANNA
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BRANNA
Jul. 17, 2003
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C. of packed brown sugar instead of white sugar, and added 2 Tbsp. melted butter. I found this went better with the cake than a white sugar topping.
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15 users found this review helpful
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C....
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Reviewed on Sep. 10, 2006 by
BLUCHIP
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BLUCHIP
Sep. 10, 2006
This cake was moist and tender, and everyone in the house liked it. It stayed pretty moist the next day, too. Instead of white sugar I used brown sugar for the streusel and it added just enough sweetness without overpowering the cake. Thanks for a good recipe! When mixing a cake like this, it's critical to follow the recipe's instructions to "stir" the wet and dry ingredients together, not use the mixer. Over mixing is a common error with these kinds of cakes (quick breads and muffins, too), and that leads to a tough and therefore dry cake (bread, muffin). That may be the reason some of the other reviewers' cakes were not as moist. Hope this helps.
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4 users found this review helpful
This cake was moist and tender, and everyone in the house liked it. It stayed pretty moist the...
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Reviewed on Apr. 25, 2003 by Saurora E
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Saurora E
Apr. 25, 2003
I substituted yogurt and vinegar for the sour cream and the cake came out great. I liked the addition of the walnuts, althought if I was to make this recipe again I'd add the walnuts to a more traditional struesel topping because the top was a bit dry for my taste.
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4 users found this review helpful
I substituted yogurt and vinegar for the sour cream and the cake came out great. I liked the...
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Reviewed on Nov. 16, 2006 by
Chocolate Moose
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Chocolate Moose
Nov. 16, 2006
This is the second time that I have made this and it is FABULOUS! My husband had been bugging me to make a "koogan" as his family calls it. I searched for a recipe similar to that of his mother's. This is the closest according to him. His Mom used to make hers with Bisquick. I like this better as is has more of a cake texture and that hint of sweet. I used brown sugar and pecans for my "swirl" mix and it is sooooo good. I HIGHLY RECOMMEND THIS RECIPE! Thanks Allison! P.S. Just made this AGAIN with walnuts, this is so delicious. I can't rave enough about it!
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3 users found this review helpful
This is the second time that I have made this and it is FABULOUS! My husband had been bugging...
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Reviewed on Sep. 6, 2006 by KARA121
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KARA121
Sep. 6, 2006
Absolutely delicious!!! I made this 3 time's now and it was the best I've ever made. Very moist and raised really nice.. The first time I made it I made it exactly the way it was posted. (wonderful) Then the last two time's I added 2 med. size banana's... It was so good that way.. Everyone was asking for the recipe.. One time I made it I didn't have any sour cream so I added sour milk.. It still worked out perfect... Give it a try. I'm sure you will love it. I have tried some coffe cake's and they seem to be a little dry.. This one is not... Thank you for sharing your recipe with us.....
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3 users found this review helpful
Absolutely delicious!!! I made this 3 time's now and it was the best I've ever made. Very...
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Reviewed on Feb. 11, 2003 by TYMAR
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TYMAR
Feb. 11, 2003
Excellent - very moist!
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3 users found this review helpful
Excellent - very moist!
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Reviewed on May 1, 2006 by KAYWAVE2
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KAYWAVE2
May 1, 2006
Now I know why I choose allrecipe.com recipes that are rated with 5 stars. This coffee cake is over the top! I was in a pinch and needed to make a breakfast treat with ingredients that I had in the frig and pantry. This coffee cake is moist, tasty, sweet, crispy on the top side and rises to a beautiful height. It tops my mother-in-law's coffee cake by a mile but we will keep that to ourselves. Just yesterday I made a third one (in 2 months) and added a tbsp more of sour cream. Wow is this a moist cake. I cooked it only 50 minutes and its even more moist than the last 2! My husband is swimming one mile four times a week just to enjoy a slice (or two) each day. My four year old daughter finally loves walnuts thanks to this recipe. Now we are going to try it again but add chocolate chips! Make this recipe and you'll keep those who love you loving you!
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2 users found this review helpful
Now I know why I choose allrecipe.com recipes that are rated with 5 stars. This coffee cake...
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Reviewed on Dec. 23, 2002 by MALIK1100
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MALIK1100
Dec. 23, 2002
This cake isn't really a coffee cake but it was well worth the time spent making and preparing it! It's a sweet and tasty cake
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2 users found this review helpful
This cake isn't really a coffee cake but it was well worth the time spent making and preparing...
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Reviewed on Dec. 23, 2002 by KIANHEFFNER
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KIANHEFFNER
Dec. 23, 2002
Absolutely delicious!!!
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2 users found this review helpful
Absolutely delicious!!!
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Reviewed on Sep. 10, 2007 by
Lea Gray
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Lea Gray
Sep. 10, 2007
This was really moist and delicious! I will definitely make it again!
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1 user found this review helpful
This was really moist and delicious! I will definitely make it again!
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