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Coffee Frosting

Submitted by: Jeannette Gartner

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

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Hot Coffee Frosting

Submitted by: Jean

This is a very old, but very good recipe. Hot coffee is mixed into confectioners' sugar and butter

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My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

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Butter Cream Frosting I

Submitted by: Carol

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Maple Butter Frosting

Submitted by: Carol

Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.

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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Butter Frosting

Submitted by: Judy Wattenbarger

Buttercream frosting with lovely pink hue.

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Burnt Butter Frosting

Submitted by: Cheryl

This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!

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