Recipe by Rosina
"Cut into large or small bars."
Watch video tips and tricks
1 1/2 cups
instant coffee granules
1 1/2 teaspoons
Very, very good!! Nice flavors and the frosting is yum! the coffee gives a texture that is devine
These turned out delicious!
Butter is not necessary if you want. I substitued 1 tbs oil, 1/4 cup greek yogurt, and 1 tbs half and half.
I also used an extra 1/4 tsp of cardamom.
I ended up with too much liquid, so i used this to make the frosting by mixing what was left in the bowl with powdered sugar.
This i drizzled on the bars as soon as they came out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 28
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-easy, soft, and gooey marshmallow bars.
Meet the remarkable woman behind these tasty homemade granola bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.