Recipe by Rosina
"Cut into large or small bars."
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1 1/2 cups
instant coffee granules
1 1/2 teaspoons
Very, very good!! Nice flavors and the frosting is yum! the coffee gives a texture that is devine
These turned out delicious!
Butter is not necessary if you want. I substitued 1 tbs oil, 1/4 cup greek yogurt, and 1 tbs half and half.
I also used an extra 1/4 tsp of cardamom.
I ended up with too much liquid, so i used this to make the frosting by mixing what was left in the bowl with powdered sugar.
This i drizzled on the bars as soon as they came out of the oven.
I loved these, and they were fairly simple to make. I forgot to add the almonds to the batter, so instead, I roasted sliced almonds and sprinkled them on top of the frosting. Also, I had to bake them far longer than 18-20 minutes. It was almost 29 minutes before they were baked through, and I don't normally have trouble with my oven, so I think the recipe may be off. I used a glass pan, so I don't know if that made any difference? I plan to add these to my Holiday Cookie Tray.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 28
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