Reviewed: Nov. 2, 2012

Made it with canned corn and regular white potatoes, and I also added a little heavy cream. Turned out great. Had it for lunch with some nice crusty Italian bread - perfect for a chilly Fall day. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 21, 2012

I tried it and I like it. I used half and half instead of whole milk and I spiced it with a very few drops of Paula Deen's Hot Wing Sauce. I like celery and so added a bit, chopped up, at the end to give it a little crunch. Delicious meal.

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4 users found this review helpful

Reviewer:

Lyman

Reviewed: Jul. 30, 2012

I made this chowder and it was such a hit with my guests that I am making it again this week for a new round of dinner guests. Just serve it with crusty bread and salad and it makes a great meal!

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5 users found this review helpful

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Michele B

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Codfish Chowder

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