Recipe by wildcat
"Also known as 'Dublin Coddle,' this is sweet but very good on a cold day. This is an Irish dish."
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chopped fresh rosemary
chopped fresh sage
chopped fresh thyme
potatoes, thinly sliced
carrots, thickly sliced
apple cider, or more as needed
chopped fresh parsley, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
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