I made this dish for the family this evening. I was pleasantly surprised at how much I liked it. I wanted to keep it as fat free as possible so I didn't use the mayo coating. However, I did change up a few things. I used an egg substitue and added minced fresh garlic and a little salt & pepper. Coated the fish filets with the egg mixture then coated with panko breadcrumbs/parmesan/spice mixture. I added, oregano, thyme, lemon/orange pepper and onion & garlic powder to the panko mixture. Coated the entire filet and cooked them at 400 on a wire rack/broiler pan for about 30 min. It came out perfect and everyone loved it.
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I made this dish for the family this evening. I was pleasantly surprised at how much I liked...