Reviewed: Apr. 1, 2007

I really enjoyed this dish! Simple and quick!

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MsDetermination

Cooking Level: Beginning

Living In: Grottoes, Virginia, USA

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Reviewed: Mar. 19, 2007

This is a good recipe in which takes out the gamey fish taste. The only thing I think I could have done different is also add some Italian diced tomatos on the top at the end of baking. The family that hates fish loved it though.

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Jennifer

Cooking Level: Intermediate

Living In: ???, Norfolk, England, U.K.

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Reviewed: Feb. 28, 2007

This was very good. My kids even liked it and they can be picky eaters when it comes to seafood dishes. Thank you!

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DBRENNY

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Coal Valley, Illinois, USA

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Reviewed: Feb. 26, 2007

I followed the recipe with the exception of adding a little mayo and lemon juice to the fish before adding the bread crumb mixture. Whole family thought this was bland. It wasn't awful but definitely not that good. Maybe it was my tweaking however, I will not make again. Sorry.

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Lynda

Cooking Level: Expert

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Reviewed: Feb. 20, 2007

My husband and I loved this dish, my son ate some. We did some alterations by mixing about 1 T of mayo with some fresh squeezed lemon and brushed that on the fish instead of egg white. I also added a bit of cayenne pepper and some salt to the fish. Very tasty, not fishy and good flavor

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kellym

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Reviewed: Feb. 15, 2007

My whole family loves this recipe. I definately plan on making it again and again. I listened to some of the other reviews who used mayo instead of olive oil, I used italian dressing and it was delicious.

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Tina M

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Feb. 11, 2007

This was my first try at using internet recipes from All Recipes and this dish came out better than I have had in restaurants. I really like the nutritional values also for all the meals. Gerry in Rhode Island

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Gerry L

Cooking Level: Beginning

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Feb. 6, 2007

great, quick, easy !

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karenlee

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Dalworthington Gardens, Texas, USA

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Reviewed: Jan. 10, 2007

Not enough pizazz for our liking.

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RedFur

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 4, 2006

I gave this 5 stars because I do not like fish and I could eat fish prepared this way. I used Hake instead of cod (it was what was on sale!) and I added more breadcrumbs for the cornmeal since I was out. I also added some onion powder. I used alot of lemon juice (in place of the egg white). The lemon juice seemed to cut the fishy taste because the dish was mild tasting. Definitely will make this again. My youngest mowed it down and my oldest ate it without too much complaint. Thanks for the great recipe!

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amandad

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Oct. 16, 2006

After reading several of the reviews for this recipe, we decided to forgo the egg white and replace it with 2T of mayo. mixed w/ 1t. lemon juice. We brused each piece of fish w/ the mixture, followed by the crumb topping. It was delicious! This was an inexpensive, quick and easy meal to prepare.

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Oct. 5, 2006

This gets 5 stars for ease and taste. I brushed the fish with a small amount of mayo instead of the egg white and piled on the crumb topping. SO flavorful! Wonderful, easy, mild fish - no fishy taste at all - both kids and husband raved about it.

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Sep. 29, 2006

Yummy! I was looking for something simple & tasty - this was just right.

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moominmamma

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Reviewed: Aug. 2, 2006

I liked this..I jazzed it up a bit more with more spices. I mixed the topping in a mini chopper and slowly poured in the oil. Quick and simple!

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VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Apr. 1, 2006

This was awesome - very easy to prepare and the entire family ate it! I added some Old Bay into the crumb mixture.

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Jennifer

Cooking Level: Intermediate

Living In: Bedford, Texas, USA

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Reviewed: Mar. 24, 2006

I also substituted lemon juice for the egg white. Everything else I kept the same. Excellent! Will be making this often!

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KHARAHLYN

Cooking Level: Intermediate

Living In: Ellwood City, Pennsylvania, USA

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Reviewed: Mar. 7, 2006

My husband and I really loved this recipe, he was skeptical of the cod being "too fishy," which is why we tend to stay away from cooking fish at home. I did modify some of the recipe, I used seasoned bread crumbs and doubled the garlic powder. I also used bigger cod filets, just baked them longer. Fish was very tender and delicious! We will be making this again.

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Ernsk

Cooking Level: Intermediate

Living In: Erlanger, Kentucky, USA

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Reviewed: Mar. 6, 2006

Delicious and so easy. The only thing I changed was the egg white. I used lemon juice instead to give it more flavor. I also used butter instead of olive oil. I suppose it's not as good for you, but does add even more flavor.

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D Family

Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

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Reviewed: Jan. 31, 2006

Delicious, I served it with Ratatouille which complimented the fish really well.

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OG

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Reviewed: Dec. 2, 2005

delicious and simple

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hilary.h

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Cod with Italian Crumb Topping

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