Reviewed: Apr. 1, 2008

Great recipe! I used catfish rather than cod and it was wonderful. I guess any whitefish that you like would be just as good.

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Marianne

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Reviewed: Mar. 28, 2008

I made this today and my husband and I loved it. I copied the recipe and will use it often.

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Jean D.

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Reviewed: Mar. 26, 2008

Eh, just so-so. We opted for the mayo/lemon juice spread instead of brushing with egg white. My crumb topping was not crisp, but kinda mushy. I had to force it down (picky and pregnant), but my hubby said it was okay. Most likely won't make again.

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Mel in Pensacola

Cooking Level: Expert

Living In: Pensacola, Florida, USA

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Reviewed: Mar. 26, 2008

Scrod works here too.

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MELAOKSCPA

Home Town: East Millinocket, Maine, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 26, 2008

Mine turned out ok, follwed the recipe but used Tilapia instead since cod was $9.99 a pound when I went to the store. I think it just needed a little something else, will make again but add more spice and salt.

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Lynne

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Covington, Louisiana, USA

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Reviewed: Mar. 26, 2008

When I made this, I used store bought Italian bread crumbs instead of the plain bread crumbs, Italian seasoning and cornmeal. Also, I squeezed fresh lemon juice on the cod before coating it with the egg. It had good flavor. I will make this again.

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food4all

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

I followed the advice of others and brushed the fish with a bit of mayo instead of the egg white. I also drizzled a bit of olive oil on the bread crumbs to make it more moist. Baked in a convection oven and the end result was excellent. Great family dinner, but you could even serve this for a casual get together.

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DG Cook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Downers Grove, Illinois, USA

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Reviewed: Mar. 25, 2008

I didn't change anything. "Yah right" The only thing I changed was used three blend of cheese Parm, Ramano. astiago. Served with spinich, and potatoe salad was great

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Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Mar. 25, 2008

I assume you are using fresh cod. What if the cod is frozen? Does it need to be thawed before cooking - or just cooked a few minutes longer? Thanks!

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RJ

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Reviewed: Mar. 23, 2008

Great way to fix cod. We thoroughly enjoyed this recipe and I can't even think of anything to add. GOOD!

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Amber

Cooking Level: Expert

Home Town: Beckley, West Virginia, USA

Living In: Rock Springs, Wyoming, USA

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Reviewed: Mar. 22, 2008

I Used cod, it didn't cook all the way in the specified time, I needed to cook another 5 min. My husband loved it, I just liked it.

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peggy

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Reviewed: Mar. 21, 2008

it was alright, I think I will bake in foil with only garlic,olive oil, garlic salt,pepper and paparica. and bake for 30 min. @400

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Chef Lea

Cooking Level: Expert

Home Town: Buena Park, California, USA

Living In: Flint, Michigan, USA

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Reviewed: Mar. 5, 2008

Well, I never knew this before, but cod fillets have tiny bones in them (was it just the ones I bought??), so this turned out not to be such a hit. I would in the future use something else, like basa. Also, I had a tough time with the crumbs sticking to the fish. I found the whole thing a bit dry, but the flavour itself was ok; I'm sure with a bit of experimenting this could be really good, but I'm not sure I'll make it again.

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rachelle

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 19, 2008

This was a scrumptious way to serve cod! Everyone raved! I will definitely do this again.

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Laura

Cooking Level: Expert

Living In: Belfair, Washington, USA

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Reviewed: Feb. 18, 2008

Pretty tasty. Used mayo/lemon juice as suggested by others and did not use cornmeal. Will make again.

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Justine

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

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Reviewed: Feb. 13, 2008

After reading reviews I decided to forgo the egg whites and rub lemon and mayo on the fish before I spooned the topping on. I forgot the oil in the topping mix which wasn't missed at all in the final product. This was quick and easy and reduced to a great meal for one!

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Terri Ann

Cooking Level: Beginning

Living In: Worcester, Massachusetts, USA

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Reviewed: Feb. 11, 2008

delicious with the mayo instead of the egg white. also, i used cajun seasoning instead of italian and drizzled lemon juice over the fillets before baking. everyone loved it!

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Lynzy

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Living In: Bloomington, Indiana, USA

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Reviewed: Feb. 8, 2008

THe best cod I've ever eaten. The only reason why I'm giving it a four star is because I took the suggestion of lemon and mayo instead of egg whites and I think it made a big difference in taste. I sauteed 3 cloves of garlic in oil then added it to a little mayo and lemon juice until it was thin. I then brushed that on the fish instead of the egg whites. It was awesome and super flavorful.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 2, 2008

The topping was great, but the fish was awful (I attribute it to the frozen cod - don't ever buy frozen fish, ever). I modified it a bit: I used the mayo and lemon instead of egg per other suggestions. Also, I added a couple of dashes of onion powder, a whole teaspon of the italian season, and a couple of dashes of allepo pepper. I also used romano cheese instead of parmesean. It was great other than the fish. I will definetly try this recipe again with FRESH, non-frozen fish.

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RAINBOWCARRIE

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Reviewed: Jan. 25, 2008

I used mayo with a little lemon juice instead of egg white as suggested by other reviewers - hubby liked it, I didn't. I'll try this recipe again as originally written with the egg white.

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