The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 6, 2006
Delicious and so easy. The only thing I changed was the egg white. I used lemon juice instead to give it more flavor. I also used butter instead of olive oil. I suppose it's not as good for you, but does add even more flavor.
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Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 31, 2006
Delicious, I served it with Ratatouille which complimented the fish really well.
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OG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 2, 2005
delicious and simple
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 8, 2005
GREAT TOPPING!
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Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 14, 2005
This wasn't very good at all. The bread crumbs had no flavor, except raw bread crumb flavor...I ended up putting this under the broiler after cooking it for 15 minutes to brown the bread crumbs, but they still tasted awful. I won't make this again.
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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA
Living In: Glenwood, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 5, 2005
This was good. Not my favorite recipe on this website, but good.
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Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 5, 2005
Very good. All 3 kids ate it well - even the "picky one". Very family friendly recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 17, 2005
I have two kids, ages 8 and 5. They and my husband ate every scrap of the fish and said they would most definitely eat it again. I took the advice of some reviewers and used the low-fat mayonaise. The fish had great flavor (not fishy at all) and was very moist!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 23, 2005
I made a couple changes. I rubbed the fish with fat free mayo rather than the egg white. I also didn't add the oil to the crumb mixture. Instead, I patted the crumbs onto the fish and then sprayed it with my oil spritzer. I baked as directed. It was so good. I've shared the recipe with a few people who also really enjoyed it. Thanks!!!!
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Cooking Level: Expert

Living In: Sidney, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 12, 2005
I was very suprised.. no fishy taste. YUM I will make it again. I did use the tip of Mayo brushed on and Italian bread crumbs. (No corn meal) My boyfriend loved and and wanted more!
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Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 23, 2005
This was so easy and so delicious. I will definitely be making this again. Yummy! My daughter and husband all loved it.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 8, 2005
This worked out very well. We made a few minor changes based on previous reviews - used some garlic salt, substituted wine for the egg white. We also used corning ware over a broiling pan. This allowed us to drizzle some extra wine around the fish about 1/2 way through baking. Also increased baking time to 25 minutes based on using 1 0.75 fillet instead of 4 small fillets. Easy, heathly, and cheap.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 7, 2005
This was quick and easy! The only part that keeps it from being a 5 star are the ingredients that keeps it from being as "low fat" as it could be. Perhaps that is being to picky because the taste would not be as great with out alittle additives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 6, 2005
Good, but a bit dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 19, 2005
When I first found this recipes, everything sounded great except the corn meal. I needed a quick and easy cod recipes so I gave this one a shot. Boy was I surprised at how tasty this was. Everything blended together and tasted wonderful. I did brush on low fat mayo to help keep the fish moist and hold the topping on, but that was the only change I made. Very good-give this one a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 22, 2005
Very good flavor but it was a little gritty. I'm domestically challenged and this was the first time I ever cooked fish so it could have been something I did. As suggested by other members, I used 1 tablespoon oil, italian bread crumbs, and 1/4 tspn garlic salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 13, 2005
I made this recipe with a few changes in order stay within Michael Thurmond's rules: New orlean's seasoned fish fry breading mix subbing for bread crumbs and cornmeal (so tasty!),and i brushed white wine over the cod before spooning the crumb mixture instead of egg. This is a very delicious recipe and i may use it again tomorrow night!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 15, 2004
I'm not a fan of fish at all but I try to have it every now and again as it's healthy. Not surprisingly, I really didn't like this. The crumbing was really bland, and the fish was over-whelming. Husband didn't think it was up to much either. I won't be making this again. Sorry.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 10, 2004
I made this recipe tonight and I thought it was good. I thought it lacked a little in flavor, but was not bad. I followed the advice of other reviews and opted not to use the egg, but some mayo instead to make it more moist. It was moist, but I just felt like it was lacking something. I will definately make it again, I will just play around with the topping to see if I can't jazz it up a little.
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Photo by rjlund

Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 13, 2004
We ran out of parmesan cheese in the middle of preparing dinner, and I only had 1T, so I'm making a leap of faith that this actually IS a four star recipe (rather than the 3). If I make this recipe again, I may add a little stock or wine to the pan, just to keep things moist.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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