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"Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad." — sslyon
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6 vine-ripened tomatoes
1 tablespoon vegetable oil
3/4 onion, finely chopped
2 cloves garlic, chopped
1 fresh red chile pepper, seeded and chopped
1 cup dry white wine, or more as needed
salt and ground black pepper to taste
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
2 (4 ounce) cod loins
8 large uncooked prawns, peeled and deveined
Cooked exactly as written, it was delicious! Added to our recipe box, we'll be having this again. Served with roasted veggies, great heart healthy meal.
Absolutely delicious! I didn't use any prawns because I didn't have any- but I made this recipe exactly and it was WONDERFUL! Would not change a thing
8 Ratings
Great dish. I made this without the red chili pepper. I used a small amount of red pepper flakes instead. I will definitely cook this again.
I didn't have any prawns on hand, even without, a very nice blend of flavors. I sub'd olive oil for the vegetable oil.
yummmm! Served with roasted broccoli and whole wheat pasta. My hubby loved it!
"Restaurant quality" is what my husband said during dinner. It was so very easy to make and was really delicious!
Cooking dish right now, smells amazing, looks amazing and the broth tastes WOW.. I'lll let you know more after eat dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Cod in Tomatoes with Wine
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 429 Calories from Fat: 83
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