Reviewed: Apr. 1, 2012

I'm giving this a 5 because I LOVE it. My family could take it or leave it. I was making it with the cheese but my husband isn't a cheese lover so now I make it with crushed Ritz on top. I love the leftovers too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NancyKR

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 23, 2012

great cod au gratin, I added garlic powder, fresh parsley and bread crumbs delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 16, 2012

Great recipe. The only change I made was I sauté some onion and added between the layers of cod.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

Cooking Level: Professional

Living In: North Sydney, Nova Scotia, Canada

Reviewed: Feb. 3, 2012

This cod au gratin is delicious!! I am from Newfoundland and this is true Newfoundland cod au gratin. I agree, it doesn't use a lot of spices or flavours but traditionally we don't. Some recipes I love to change/add spices but in this recipe I cooked it as is and it was wonderful! Love it! Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terrbear83

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: Paradise, Newfoundland, Canada

Reviewed: Jan. 31, 2012

The sauce came out very thick and we added a little garlic powder with the salt and pepper, along with most of the cheese. Overall, a tasty alternative to just 'fish'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Dec. 31, 2011

In my opinion, this is definitely the perfect cod au gratin recipe. You can't skimp on the salt or it will be bland but I believe that cod has such a delicate flavour that it can be ruined by using too many seasonings. Don't break up the fish to much in the casserole dish or it will be mushy. Nice big flakes of cod are delicious! I also tuck some small chucks of cheese into the fish mixture before topping it with shredded cheese. The Cod must be very very fresh or it will taste fishy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sooze

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: Dec. 28, 2011

I enjoyed this, but had to add quite a bit of salt...not sure if it's the recipe or just my palate. I served it over wild rice and it was pretty delish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maimo

Reviewed: Dec. 18, 2011

Fish as a comfort food? YES!!! I did take the advice of MERLIN3370 by adding 1/4 tsp. black pepper, 1/4 tsp. garlic, 1/4 tsp. dry mustard and 1/2 tsp. salt. This was very tasty and will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful