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Cod au Gratin
SUBMITTED BY:
Rose Small
PHOTO BY:
AQUAMERINA
"If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!"
RECIPE RATING:
Read Reviews
(75)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds cod fillets
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
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REVIEWS
Reviewed on Nov. 14, 2003 by MERLIN3370
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MERLIN3370
Nov. 14, 2003
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For seasoning I used 1/4 tsp. black pepper, 1/4 tsp. garlic, 1/4 tsp. dry mustard and 1/2 tsp. salt.
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17 users found this review helpful
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For...
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Reviewed on Nov. 12, 2003 by Tara G.
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Tara G.
Nov. 12, 2003
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil the fish, but rather fried it in a pan to start. Since some of the other reviews said it was bland, I used olive oil and garlic to fry it, and added some allspice on the tops during the frying. Also, with the sauce, I added some cheese to give it a better taste, poured that over the fish, and used cheddar and a bit of swiss on the top, then put the whole thing in the broiler until the cheese browned. The results were pretty good, and I think I'd make it again.
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13 users found this review helpful
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil...
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Reviewed on Nov. 11, 2006 by
M. Howland
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M. Howland
Nov. 11, 2006
This was a really nice, homey dish for a cold night. I'm not sure it would still be traditional au Gratin, but I think next time I'll layer some cheese between the fish and sauce, for more melty goodness and less of a bubbly skin on top (which is still delicious, lol). While this recipe doesn't have the complexity and layers of flavor that other, more gourmet-types do with scores of herbs, peppers, etc., I feel it's really unfair for people to mark down this recipe and claim it's tasteless because of that. If you want to go ahead and doll the recipe up that's fine, but it's unfair to the submitter to dock stars or whatnot because of that. Thank you for sharing :)
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10 users found this review helpful
This was a really nice, homey dish for a cold night. I'm not sure it would still be...
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Reviewed on Nov. 14, 2003 by GRACEBIRD
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GRACEBIRD
Nov. 14, 2003
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce to give it a bit of a kick. My mother used to make a variation of this and cut up hard-boiled egg through the dish. It is nice served with rice.
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10 users found this review helpful
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce...
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Reviewed on Nov. 12, 2003 by SHERRY6626
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SHERRY6626
Nov. 12, 2003
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of sharp cheddar cheese. I layed the cheese alternatly with the fish. I also added some garlic powder and two tablesoons of dried parsley. My husband LOVED it. The kids (ages 2 & 3) also loved it.
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9 users found this review helpful
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of...
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Reviewed on Nov. 10, 2003 by NANCY
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NANCY
Nov. 10, 2003
My whole family really liked this dish. In fact, my daughter, who has literally never in her 6 years eaten any fish but fish sticks actually ate it and liked it! That says a lot!! My husband said that he'd like me to make it again. It was very easy to make. I used orange roughy and it worked fine.
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9 users found this review helpful
My whole family really liked this dish. In fact, my daughter, who has literally never in her...
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Reviewed on Nov. 14, 2003 by Brenda
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Brenda
Nov. 14, 2003
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the fish in olive oil and garlic before putting in the pan, which put a nice flavor in it and then I topped with small amount of mozzarello and cheddar cheeses. However, I think the next time I make it I'll try putting the garlic (and possible some cayenne) into the sauce and boil the fish as per recipe to cut down on calories. I also think this would be good if topped with buttered bread crumbs.
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8 users found this review helpful
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the...
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Reviewed on Nov. 11, 2003 by Ruth
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Ruth
Nov. 11, 2003
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out there! My husband's grandmother makes a very similar dish, and the taste always reminds of home! A layer of buttered bread crumbs will provide a nice alternative or addition to the cheese. But this recipe is great without it. Thanks for sharing!
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8 users found this review helpful
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out...
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Reviewed on Jul. 18, 2005 by dfwd
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dfwd
Jul. 18, 2005
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it gave it a little crunch. A wonderful comfort food. Thanks for sharing.
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7 users found this review helpful
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it...
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Reviewed on Nov. 12, 2003 by
KITCHENDIVA
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KITCHENDIVA
Nov. 12, 2003
This recipe looked and smelled great, but my husband and I were less than thrilled with the taste. It seemed a bit bland. Maybe some extra spices would help.
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7 users found this review helpful
This recipe looked and smelled great, but my husband and I were less than thrilled with the...
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