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Cod au Gratin

SUBMITTED BY: Rose Small PHOTO BY: AQUAMERINA

"If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!"
RECIPE RATING:
The reviewer gave this recipe 75 stars. This recipe average a 4 star rating.
Read Reviews (75)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cod fillets
  • 3 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • salt and ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
  2. Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
  3. Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
  4. Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MERLIN3370
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Tara G.
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by M. Howland
This was a really nice, homey dish for a cold night. I'm not sure it would still be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by GRACEBIRD
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SHERRY6626
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by NANCY
My whole family really liked this dish. In fact, my daughter, who has literally never in her... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Brenda
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by Ruth
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by dfwd
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by KITCHENDIVA
This recipe looked and smelled great, but my husband and I were less than thrilled with the... MORE

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