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Cod au Gratin

SUBMITTED BY: Rose Small  PHOTO BY: AQUAMERINA 

"If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!"
Cod au Gratin Recipe
RECIPE RATING:
This recipe has been rated 92 times with an average star rating of 4.1
Read Reviews (82)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cod fillets
  • 3 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • salt and ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
  2. Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
  3. Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
  4. Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 11, 2006 by M. Howland 
This was a really nice, homey dish for a cold night. I'm not sure it would still be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 14, 2003 by MERLIN3370 
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 12, 2003 by Boos_Mommy 
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 12, 2003 by SHERRY6626 
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 11, 2003 by Ruth 
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 14, 2003 by Brenda 
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 14, 2003 by GRACEBIRD 
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 10, 2003 by NANCY 
My whole family really liked this dish. In fact, my daughter, who has literally never in her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 18, 2005 by dfwd 
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on nov. 12, 2003 by KITCHENDIVA 
This recipe looked and smelled great, but my husband and I were less than thrilled with the... MORE

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Nutritional Information
Cod au Gratin

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 19.4g
  • Cholesterol: 108mg
  • Sodium: 399mg
  • Total Carbs: 10.4g
  •     Dietary Fiber: 0.2g
  • Protein: 39.1g

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