These came out great! I subbed chives for the parsley, as that's all I had on hand, and added salt & pepper. They could probably use a bit more flavor, maybe some garlic, but I served with a roasted red pepper and garlic mayo (with a little horseradish), so the spicy dipping sauce complimented the fish cakes perfectly! I particularly like this recipe because it calls for no bread crumbs or other filler - I thought the mixture was too moist, but after letting it sit for a couple minutes while I heated up the pan, it held together perfectly while still retaining its moisture, and best of all, they are actually quite easy to make. Will definitely makes these again!
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These came out great! I subbed chives for the parsley, as that's all I had on hand, and added...