Reviewed: Jan. 15, 2003

WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS BAKED NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN THANKS FOR SUCH AN EASY, DELICIOUS MEAL

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40 users found this review helpful

Reviewer:

UGLME

Reviewed: Feb. 23, 2007

This is a great recipe, but make it with whitefish or turbot or something. When you buy cod, it's from the Spanish and Portugese trollers that are destroying Newfoundland fisheries.

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165 users found this review helpful

Reviewer:

Gasolina

Reviewed: Oct. 22, 2006

This was a very good recipe! I did make some changes though. It seemed a bit plain, so I added about 3 T. of red bell pepper, some salt and pepper and Everglades seasoning. The mixture was too sticky, so I mixed in about 5 oz. of italian bread crumbs. My family loved them and I plan on making them again.

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66 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Miami, Florida, USA

Reviewed: Feb. 1, 2005

My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. These were evn better than the ones we remembered!!! Lent isn't a sacrifice with these babies on your table! Just a warning tho - grating the onion will lead to red eyes, but the result is definitely worth it!!!!

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63 users found this review helpful

Reviewer:

AMYMEADE

Cooking Level: Expert

Living In: North Bellmore, New York, USA

Reviewed: Oct. 9, 2000

This recipe was excellent. My husband grew up having cod fish cakes and he absolutely loved these. I found that the cakes fell apart when you tried to flip them during frying. Next time I will add some more liquid (maybe milk) to the mix so they fall apart while frying. But in any case, these were delicious!!!

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3 users found this review helpful

Reviewer:

D.HEANEY

Reviewed: Jun. 12, 2002

This was excellent!! I had read others suggestions and added salt, pepper and garlic on my own. Also, because I didn't have fresh parsley I used dried. Usually I find it doesn't matter but I think fresh would have given this a much better flavor. This was even good reheated in the oven the next day!

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6 users found this review helpful

Reviewer:

GILLIEC71

Reviewed: Jan. 19, 2005

Lydia, thank you for this recipe. I had never tried fish cakes before - of anykind and found these wonderful! My fiance loved them and me, not a fish lover, really enjoyed them! I used fresh parsley and encourage others to do the same. I also added lemon pepper as well as some salt and black pepper to taste. They came together fast and cooked just as quick - great for the rush after work! Thanks again, Lydia!

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5 users found this review helpful

Reviewer:

BECKY441

Reviewed: Jan. 16, 2007

This was a great way to cook fish! Different, delicious, and the leftovers were even better the next day.

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2 users found this review helpful

Reviewer:

Lupe JL

Cooking Level: Intermediate

Home Town: Badajoz, Extremadura, Spain

Reviewed: Feb. 15, 2007

great recipe just add your own spices

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5 users found this review helpful

Reviewer:

rigina

Cooking Level: Intermediate

Home Town: Kharkiv, Kharkiv Oblast, Ukraine

Living In: Richmond Hill, Ontario, Canada

Reviewed: Feb. 23, 2007

I followed nesmar's advice and these fish cakes were absolutely delicious! Crispy on the outside, moist on the inside~My entire family loved them! They make a great meal on Friday's during Lent....thanks!

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7 users found this review helpful