These are wonderful. However, I did make a few small changes. Since I started with salt cod, I soaked it overnight, changed the water, simmered the cod, changed the water and simmered again to remove most of the salt. I coarsely mashed some leftover boiled potatoes and added the drained, flaked and deboned cod. I omitted the butter and added a little fresh-snipped dill. Then I coated the cod cakes with a little seasoned flour to make them really crispy on the outside. My husband grew up in Nova Scotia, and he had to admit that these cod cakes were just like the ones he remembers eating when he was a kid - except for the dill, which he said was a really nice addition. Thanks for the posting.
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These are wonderful. However, I did make a few small changes. Since I started with salt cod,...