I used leftover baked potato in this recipe, so I mashed that up in a bowl, added the cod which I had fried in butter, then fried onions and a garlic clove, then added some green onion to that at the end to wilt it. Didn't have any parsley so added thyme. Added all that to my potato/fish mixture and mashed. Scooped it out into 1/3 cup portions (which made 8 cakes), rolled in masa corn flour, then fried in olive oil. It was good, my son who claims he does not like cod went back for a second fish cake. I used one small and one large potato as I only had a 400g package of cod (which is 54g less than a pound), didn't need the egg to hold it together.
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I used leftover baked potato in this recipe, so I mashed that up in a bowl, added the cod...