Cod Fish Cakes Recipe
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Cod Fish Cakes

By: DRAGON11 
"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (97)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large potatoes, peeled and halved
  • 1 pound cod fillets, cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 tablespoon chopped fresh parsley
  • 1 egg
  • 3 tablespoons oil for frying

Directions

  1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
  2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
  3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
  4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 12.5g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2004 by NESMAR   view full review
This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2007 by divapat   view full review
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2007 by Gasolina   view full review
This is a great recipe, but make it with whitefish or turbot or something. When you buy cod,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 17, 2007 by MARNZ01   view full review
4 stars due to changes required. I boiled the potato and cod with 2 garlic cloves and half an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2005 by AMYMEADE   view full review
My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. These were evn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2006 by Erika   view full review
This was a very good recipe! I did make some changes though. It seemed a bit plain, so I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2003 by UGLME   view full review
WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2007 by Roxanne R.   view full review
Mmm... these fish cakes really made my night. I made the recipe for 1/2 pound of fish, and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2006 by L.Coombs   view full review
I made a few revisions to this recipe and it turned out great! I used orange roughy filets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2008 by Ita Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't chill these before frying them but when I make them again - I will. They are quick...

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