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Cod Fish Cakes

SUBMITTED BY: DRAGON11 PHOTO BY: Ita

"Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes."
RECIPE RATING:
The reviewer gave this recipe 67 stars. This recipe average a 4 star rating.
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 large potatoes, peeled and halved
  • 1 pound cod fillets, cubed
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 1 tablespoon chopped fresh parsley
  • 1 egg
  • 3 tablespoons oil for frying

DIRECTIONS

  1. Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
  2. Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
  3. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
  4. Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by NESMAR
This is a good recipe,similar to the Bermuda Cod Fish Cake recipe, for added flavour add 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by divapat
When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Gasolina
This is a great recipe, but make it with whitefish or turbot or something. When you buy cod,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Erika
This was a very good recipe! I did make some changes though. It seemed a bit plain, so I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by L.Coombs
I made a few revisions to this recipe and it turned out great! I used orange roughy filets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by AMYMEADE
My husband and I grew up with Cod Fish Cakes as the ultimate comfort food. These were evn... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by kilty
I did not care for this. 1/4 cup of peanut or corn oil is enough for frying . Add a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by UGLME
WE LOVED IT, I ADDED OLD BAY AND PEPPER TO THE WATER AND TESTED IT BREADED AND FRIED VERSUS... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Roxanne R.
Mmm... these fish cakes really made my night. I made the recipe for 1/2 pound of fish, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by MARNZ01
4 stars due to changes required. I boiled the potato and cod with 2 garlic cloves and half an... MORE