Reviewed: Mar. 15, 2012

fantastic recipe! I do a lot of Indian cooking, so had all the ingredients (except the fish) on hand; the recipe whips up in a flash then simmers away, blending, until you're ready to eat---perfect! My husband loved this; i served it with warm naan bread, steamed spinach, and store-bought vegetable samosas with tamarind chutney.

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Reviewer:

Cyd_Delve

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Cooking Level: Intermediate

Home Town: Williamson, New York, USA

Reviewed: Feb. 16, 2012

I have made this for my husban three times since finding it and every time he eats until he's so stuffed!! He swears this is the best dish I make!

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Reviewer:

jcritchlow

Reviewed: Feb. 5, 2012

Great, simple curry that is tasty and quick to make. By the way, curry powder is just a mixture of several different spices, like the ones called for in this recipe. "Curry powder" is not a necessary ingredient for a curry dish.

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Reviewer:

PHYTOGIRLC

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 4, 2012

I think this was a good recipe it just needs to be kick up some. I add some red pepper before serving it and that helped a lot.

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Reviewer:

Miki

Cooking Level: Intermediate

Home Town: Voluntown, Connecticut, USA

Reviewed: Dec. 9, 2011

Husband hated it. My daughter who loves everything didn't like it either. I thought it was okay but won't make it again because of the response from everybody else. I did everything but the jalapenos.

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Reviewer:

sinyuhkjing

Reviewed: Dec. 1, 2011

This was amazingly delicious, quick to prepare and can be easily modified to suit different tastes. As others suggested, I increased the spices and used fresh ginger and garlic since that is what I had on hand. Served over rive, and even my husband who is not a big fish fan loved it. This recipe I'd a keeper and will work well with any fish or even leftover chicken. I let the sauce sit for a couple of hours to blend the flavors and then added the fish and cooked for ten minutes more. Yum!

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Reviewer:

hhsandy

Cooking Level: Intermediate

Home Town: Lake Luzerne, New York, USA

Reviewed: Sep. 13, 2011

Yum! This was just awesome. I took the advice to cook the sauce ahead of time and let it sit for a few hours before reheating and adding the fish (I used Tilapia since that's what I had on hand). After reading other reviews, I also added 2 tsp. of curry powder along with the other spices. I also left the seeds in the jalepenos since we like spice. This was just so good, I can't wait to make it again!

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Reviewer:

JDeMarois

Reviewed: Aug. 17, 2011

My husband caught the cod as it is summer time, so I used fresh tomatoes (about 5 for four servings), and I didn't have the peppers so I used Thai chili sauce.....this is a delicious recipe I shall make it again.......

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