Awesome tasting, moist, easy meatloaf! Have made with and without the green pepper and was great both ways. I don't even puree the onion mixture like the directions state to...just put everything in my mixer and pulse together (so the meat doesn't get overworked). Also, I substitute steak sauce in the meatloaf and spread ketchup on top...which makes it extra yummy! If you don't like your food really salty, leave out the added salt (or just use a little) because the saltine crackers will add plenty. My family said it was the best meatloaf ever!
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Awesome tasting, moist, easy meatloaf! Have made with and without the green pepper and was...