Recipe by Steve
"Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped yellow onion
chopped green bell pepper
crushed saltine crackers
This is the REAL DEAL. Everyone LOVED this meatloaf. I was too lazy to measure the saltines - I guestimated and used one package of saltines (4 0z) roughly crumbled with my hands. Blending in onion and bell pepper along with eggs etc... is brillant! Mixing it all together with your hands assures that it isn't over worked yet well mixed. Then, by free forming rather than cooking in a loaf pan allows the water in the meat loaf to evaporate, leaving a crispy exterior. Thanks for featuring this recipe, it is a keeper for sure.
I thought this was a good basic meatloaf, not a lot of flavor & I didn't care for the plain ketchup topping. I def prefer the crushed crackers vs bread crumbs!
The best meatloaf I've had in years!
Awesome meatloaf... Meatloaf is one of my husband's all-time favorite foods. Unfortunately, it is one food I've never really made well. Even though I don't dislike meatloaf, I never cared for it enough to learn to make it. My first few attempts were-- well-- not good. When I saw this recipe, it seemed like it would hit the mark. After all, how could a grandma named Coco be wrong? It did hit the mark! My husband LOVED it. He even commented, "This will make kickin' sandwiches tomorrow!" He said Coco definitely knew what she was doing. I even had a second helping. :) The texture is spot-on which can make or break a meatloaf in my opinion. The blending of the veggies was a genius idea and actually made prep faster because I didn't have to spend extra time carefully chopping. (I admit that I did throw a couple of garlic cloves in the blender.) Thanks Coco and Steve!
Yo...whats up! Dang good stuff...check out Mad Beach Loaf, was inspired.
This was definitely a child-friendly recipe, with no chunks of onion or peppers and no ground black pepper. I actually prefer to find bits of veggies, because I think they give more flavor than the "pasteurized" version. Mom's version of meatloaf includes bread crumbs, but the cracker crumbs made this a very tender loaf. I cooked for the full hour, and let rest for 15 minutes. I will make again, but I will add more mustard and some ground black pepper.
I dont have a lot of experience making meatloaf, but after watching the video I had to try it. I didnt have dry mustard so I added a teaspoon of table mustard and from reading other meatloaf recipes I added 1/4 cup brown sugar to the meat. For the topping I put ketchup on half and barbecue on the other. Both sides turned out delicious but the barbecue gave it a little more of a kick. I do recommend trying! Also I had to cook for 50 mins instead of 45 mins and to add to one reviewer, one whole sleeve of saltine crackers is 2 cups. My kids absolutely loved it and my husband couldnt get enough! I will definitely be making this one again!! Thank you Steve for posting!
With all the glowing reviews and knowing my husband wouldn't touch it with a 10' pole had he spotted an onion, I couldn't wait to try this method of pureeing the veggies. I didn't have green peppers on hand but I did use the onion. We were quite disappointed in this meatloaf. I felt this meatloaf was quite bland and was missing something. I am sure it would have been better with the green peppers. I don't think I will be using this one again, but I will use the puree method on my next meatloaf. He never knew the onions were in there.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 240
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a comfort food classic, Nashville-style.
See how to make a top-rated meatloaf that’s quick and easy.
See how to make a 5-star meatloaf that’s tangy and slightly sweet.