Recipe by Rosina
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1 1/3 cups
packed brown sugar
Formed the dough into two 8 inch logs placed them in the freezer until hard. Sliced frozen dough with a deep crinkle cut veggie knife to get nice deep ridges. Cookies looked great but were tough. Never baked a tough cookie before. I love almond but thought this would be better with more vanilla and omit the almond.
These cookies taste almost like I remember them.I used a Pastry blender instead of a fork made the job very easy. I'll add this to my favorite list.
very bland in taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 43
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