Photo of: Pecan Coconut Pie

Pecan Coconut Pie

Submitted by: Dorothy Genovese 
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted. 

Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink 
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 

Photo of: Coconut-Pecan Pie

Coconut-Pecan Pie

Submitted by: Barbara Ann McKenzie 
'I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,' notes Barbara Ann McKenzie of Keytesville, Missouri. 

Walnut Caramel Tart

Submitted by: Janet 
Walnuts, chocolate, caramel, and marshmallows. How can you resist? 

Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt 
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 

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Photo of: Macadamia Caramel Tart

Macadamia Caramel Tart

Submitted by: Debbie Emerick 
Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado 

Photo of: Pecan Tarts

Pecan Tarts

Submitted by: Jean Rhodes 
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia 

Photo of: Mocha Walnut Pie

Mocha Walnut Pie

Submitted by: SHOTZY 
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled. 

Photo of: Golden Coconut Pie

Golden Coconut Pie

Submitted by: Helen Budin 
Coconut lovers will enjoy the appealing look and taste of this lovely dessert from Helen Budin of Sterling, Colorado. At a mere 35 cents a slice, it'll please your palate as well as your pocketbook. 

Velvety Walnut Fudge Pie

Submitted by: IRENED 
Rich and delicious, this rich pie is made with evaporated milk, corn syrup, semisweet chocolate, chopped walnuts, egg and a package of chocolate fudge pie filling. Everything is stirred together, poured into a pastry shell and baked until your pie looks like a creamy fudge brownie. 
 
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