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Coconut Walnut Tart

By: Cindy DeRoos  
"My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • pastry for single-crust pie
  • 2 eggs
  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups flaked coconut
  • 1/3 cup chopped walnuts

Directions

  1. Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a mixing bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. Bake at 450 degrees F for 8 minute. Reduce heat to 350 degrees F; bake 20-25 minutes longer or until puffed and golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by LizM 
Absolutely delicious, however I did find that while making the tart the sugar content seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by almondjoy2807 
This is FABULOUS!!!!! Seriously, I can't praise it enough!! I am a budding pastry chef and... MORE

 
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