Reviewed: Mar. 13, 2012

I did 1/2 almond extract and 1/2 coconut extract. I also substituted the walnuts for almonds as we never have walnuts in my house. Love this recipe!!

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Reviewer:

jess_caleb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cannon Beach, Oregon, USA

Reviewed: Feb. 25, 2012

Try This Recipe! SOoooo good, great flavor, worthy of Gift Giving. Stores well.

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Reviewer:

Likes2Cook

Reviewed: Jan. 29, 2012

WAY easier than I expected and I was able to alter any "flavoring" ingredients with the same results! Thanks for the recipe--this is definitely a keeper!

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Reviewer:

greesemuunkie

Reviewed: Dec. 23, 2011

Such wonderful flavors, but needed more time to cool before the second baking to make sure that they stayed crisp and dry.

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Reviewer:

Heather

Reviewed: Sep. 1, 2011

I have tried several biscotti recipes and this one is my favorite 'base' recipe! The coconut walnut combination is yummy, but I've also deleted them and made variations: Orange Almond, Amaretta/almonds/almond flavoring, Almond Joy (cocoa powder, coconut and almonds). You can change it up so many ways and it's delicious every time!

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Reviewer:

cindylan

Reviewed: Aug. 6, 2011

VERY EASY WITH GREAT RESULTS!! I too adjusted the recipe a bit; 3 1/8 cup flour, 3/4 cup cocunut and I used pecans because that's my favorite which I toasted together, very lightly, before adding. It might seem like it's dry but don't give up, divide the dough in half and roll each half out on the counter with your hands and if the roll separates, simply pat it back and keep rolling gently back and forth till you have a log, The butter content will mesh it together if you're patient!!! My 3 year old "helps" me when I'm cooking/baking and these were a perfect recipe for her to help me with. TRY IT, I can't wait for tomorrow morning to eat them with my morning cup!!! thanks for a great recipe.

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Reviewer:

nytbsa1122

Reviewed: Jun. 1, 2011

Great easy recipe. Used fresh coconut and striped chocolate ganache on top. Beautiful and Delicious. Will make this over and over and add different fruits, nuts, etc.

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Reviewer:

Cheryl

Cooking Level: Expert

Home Town: Green Cove Springs, Florida, USA

Reviewed: Apr. 6, 2011

found them to be a little bit on the dry side but they had great taste and were scooped up pretty fast at work who all said they were great and wanted to know what im bakeing next week lol

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Reviewer:

jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Feb. 20, 2011

easy & really good, didn't have coconut flavoring so used vanilla.

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Reviewer:

Colleen

Reviewed: Feb. 17, 2011

I was looking for a Biscotti recipe to suprise my husband on Valentine's day. So I saw this recipe and wanted to try it. I had my 4 year old helping me and I loved how easy this was! Plus it turned out just perfect!!!

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