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Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina
Little and fat and delicious with coffee, tea, etc. 

Photo of: Easy Walnut Raisin Biscotti

Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme
Easy to make and tasty too! 

Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Orange Almond Biscotti I

Submitted by: Mona
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 

Biscotti Cookies

Submitted by: Eleanor Johnson
A different way of making biscotti -- in the form of rolled cookies. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 

Photo of: Coconut Icebox Cookies

Coconut Icebox Cookies

Submitted by: Nan
Coconut flavored refrigerator cookies. They're light, crisp and delicious. 

Walnut Cookies II

Submitted by: Kate
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts. 
 
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