Coconut Vanilla Bean Frozen Yogurt Recipe - Allrecipes.com
  • READY IN 5+ hrs

Coconut Vanilla Bean Frozen Yogurt

Recipe by  

"This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    3 hrs 15 mins
  • READY IN

    5 hrs 15 mins

Directions

  1. Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  2. Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
  3. Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.
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Footnotes

  • Cook's Note:
  • I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.
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Nutrition

  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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