Coconut Truffles Recipe - Allrecipes.com
Coconut Truffles Recipe
  • READY IN ABOUT hrs

Coconut Truffles

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"This is a great recipe to use for holidays! I give it out to friends and family at Christmas time."

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Ingredients Edit and Save

Original recipe makes 36 truffles Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Line a baking sheet with waxed paper.
  2. Mix sugar, sweetened condensed milk, and butter together in a bowl. Stir walnuts and coconut into dough. Cover bowl with plastic wrap and freeze until dough is firm, at least 1 hour.
  3. Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
  4. Melt chocolate chips in a double boiler or in a bowl set over a pan of simmering water, stirring frequently until smooth.
  5. Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Don't let the balls sit in the chocolate or they become melted.
  • If you don't use wax paper, the truffles are difficult to get off the pan.
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Reviews More Reviews

Dec 12, 2014

These are a lovely little truffle, which taste kind of like an almond joy, but with walnuts instead of the almonds. Couple of notes about the recipe: I made a half batch and got close to 60 truffles (using my 1" cookie scoop), so the 36 truffles for a full batch has to be incorrect. It didn't say what kind of chocolate chips to use (milk chocolate, semi-sweet, dark, etc), so I used a 12 oz. package of semi-sweet. It wasn't quite enough to coat all 60 of my truffles, so I quickly melted two cubes (from a 24 oz. package / 12 cubes per package) of chocolate bark. Also want to mention that I used my electric mixer to beat the butter, powdered sugar and condensed milk - but then switched to a wooden spoon when stiring in the coconut and walnuts. It was REALLY thick, and hard to mix (I actually broke the little wooden spoon that I was using), so I added a splash of milk and switched to a heavier wooden spoon to mix the rest. To decorate, I melted a cube of white chocolate in the microwave and put it in a Wilton disposable decorator bag fitted with a #3 tip. Just a litle drizzle over the truffles really makes them pretty.

 
Dec 20, 2014

I made these today and while the flavour is good the prep time and ready in time are way off. I really should have gone with my instinct about the number of truffles that this recipe makes as well. I rolled and rolled the one inch balls and was so frustrated, I ended up with 120 before I gave up and put the last quarter of the dough in the freezer for future use. Would I make these again? Yes, but perhaps cut the recipe down to one quarter. The only change that I made was to use pecans instead of walnuts. Thanks, I'm sure that the family will love them.

 

3 Ratings

Dec 13, 2014

This recipe makes about 60 pieces, give or take. Delicious Almond (walnut) Joy taste.

 

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Nutrition

  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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