Recipe photos for:

Coconut Tofu Keema

Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Photo by: she_cooks 

Posted: May 8, 2006

Photo by: jL 

Posted: Oct. 9, 2007

Photo by: jL 

Posted: Oct. 9, 2007

Photo by: Mrs.Williams 

Posted: Jul. 15, 2008

Photo by: sarah 

Posted: Aug. 14, 2008

Photo by: belle 

Posted: Aug. 17, 2008

Photo by: DetectiveL Supporting Member (Click to learn more about Supporting Membership)

Posted: Jul. 26, 2009

   
 
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