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Coconut Tofu Keema

Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

Photo by: jL

Posted: Oct. 9, 2007

Photo by: jL

Posted: Oct. 9, 2007

Photo by: she_cooks

Posted: May 8, 2006

   
 
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