More Recipes Like Coconut Tofu Keema

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Mild Coconut Tofu Curry

Submitted by: LN Lee

Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.

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Tofu Keema

Submitted by: Pat T

Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!

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Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

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Coconut Curry Tofu

Submitted by: Kathy Collins

This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice.

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Coconut Curry Cabbage

Submitted by: Sonia H.

Home Town: Virginia Beach, Virginia, USA

Living In: Norfolk, Virginia, USA

Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!

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Keema (Indian-Style Ground Meat)

Submitted by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

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Chicken Coconut Curry

Submitted by: Eliza

Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

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Coconut Rice Salad

Submitted by: LISAMONIQUE

Home Town: Penticton, British Columbia, Canada

An easy Thai influenced summer salad that also tastes great heated up the next day.

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Coconut Curry Fish

Submitted by: MATHGOD

Frozen vegetables make this exotically spiced seafood dish a breeze to make!

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Authentic Thai Coconut Soup

Submitted by: MIREYZ

Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!

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