Photo of: Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

Submitted by: LN Lee 
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk. 

Photo of: Tofu Keema

Tofu Keema

Submitted by: Pat T 
Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it! 

Photo of: Coconut Curry Tofu

Coconut Curry Tofu

Submitted by: KATHYCOLLINS 
This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. Serve over rice. 

Photo of: Coconut Curried Tofu with Green Beans and Coconut Rice

Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto 
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. 

Coconut Curry Cabbage

Submitted by: Sonia H. 
Home Town: Virginia Beach, Virginia, USA
Living In: Norfolk, Virginia, USA
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish! 

Coconut Rice Salad

Submitted by: LISAMONIQUE 
An easy Thai influenced summer salad that also tastes great heated up the next day. 

Photo of: Chicken Coconut Curry

Chicken Coconut Curry

Submitted by: Eliza 
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice. 

Coconut Curry Fish

Submitted by: MATHGOD 
Frozen vegetables make this exotically spiced seafood dish a breeze to make! 

Oven-Baked Coconut Tofu

Submitted by: sarahmagali 
Living In: Zurich, Zurich, Switzerland
These tasty bites of tofu are crispy on the outside and chewy on the inside. 

Photo of: Authentic Thai Coconut Soup

Authentic Thai Coconut Soup

Submitted by: MIREYZ 
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!! 
 
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