Reviewed: Nov. 5, 2008

This was so good. I made my own creole seasoning and didn't put as much cayenne pepper in as it should have to make it more kid friendly. (Although the extra spice would have been nice) I also used peach instead of apricot jam and added some plain yogurt to the dipping sauce. The best coconut shrimp I've ever had had a strawberry yogurt sauce with it, so I thought the yogurt would compliment it well and I was right.

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andrea

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 19, 2008

Fabulous! I didn't have apricot jam, so used Raspberry Mango Jam and the sauce was wonderful. Fish is excellent too.

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ncsummer

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Reviewed: Oct. 16, 2008

Recipe turned out very good. Easy to make and delicious. I used a real egg.

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amanecer

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

I enjoy cooking all types of fish and was looking for something different. I decided to make this at the last minute and I must say....IT WAS AWESOME!!!! Absolutely scrupmtous!!Thank You!

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aquariansoul

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Reviewed: Sep. 24, 2008

Excellent just the way it was! My husband does not usually like fish and he really enjoyed this recipe. It was very tropical tasting with a nice, sweet taste.

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AEGIRL4281

Cooking Level: Intermediate

Home Town: Greendale, Wisconsin, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 18, 2008

I baked instead of fried. I used a real egg instead of the substitute and skipped the cornstarch. It turned out alright, just not as flavorful as I had hoped. I didn't make the dipping sauce.

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betabear

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Reviewed: Sep. 11, 2008

This was a 5 star recipe!!!! absolutely a big hit. A tip I used serving gloves to dip and batter the fish worked great. Thanks for sharing your recipe

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pat

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Reviewed: Aug. 21, 2008

WONDERFUL!! It really tasted like something you'd get at a restaurant. I did opt to bake it, and it still turned out great.

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Meg

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Reviewed: Aug. 12, 2008

THIS WAS INCREDIBLE! I definitely recommend it.

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katemac703

Cooking Level: Intermediate

Home Town: Waterbury Center, Vermont, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 11, 2008

One of the only recipes I have given 5 stars to. I made this exactly as stated and it was wonderful. Even the kids all ate it!!

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felix

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Reviewed: Jul. 31, 2008

This recipe was absolutely wonderful. My Husband, son and wife really enjoyed this one. I'm not a big fish eater but I sure enjoyed this one. The dipping sauce was good also.

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linda

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Jul. 19, 2008

Awesome... even though I used cajun seasoning mixed with old bay since I didn't have or find creole seasoning. Will definately make again. Thanks for sharing!

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Suzanne

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Reviewed: Jun. 7, 2008

This recipe is pretty good! I love coconut shrimp so I used shrimp instead of fish and it was good. I'll be making this again...maybe I'll try the fish next time.

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Jennifer

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Reviewed: Jun. 6, 2008

Recipe turned out great! I had this at a restaurant with a honey cream sauce so I tried to duplicate that sauce instead of the apricot sauce but the fish itself was wonderful. It turned out very moist on the inside and crunchy on the outside. My fiance liked it too - and he's not a "fish" person :)

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Sommer L.

Cooking Level: Intermediate

Living In: Warren, Michigan, USA

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Reviewed: May 19, 2008

This was delicious and so easy. I baked it at 375 for 16 min, and it came out perfectly flaky and moist. I used unsweetened coconut and topped the fillets with a bit of coconut oil. I might add salt to the coating next time, but that's just personal preference; otherwise, I wouldn't change a thing.

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KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

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Reviewed: May 7, 2008

Baked in the oven as others suggested using a pyrex dish, no need to flip over during cooking. Always looking for new fish recipes. This one was easy, different and delicious. The sauce went perfectly.

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jeanob14

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 30, 2008

This was so YUMMY!! I made this for my family, which includes a 2 1/2 year old, a 9 year old, and my in-laws. It was a hit!!! for everyone. I try to incorporate a fish meal every week and I am so happy to add this recipe to my list. Tastes great with orange sauce using marmalade. I served it with tropical rice and a spinach salad. Also great with spicy fries.

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PammyR

Cooking Level: Expert

Living In: Lone Oak, Texas, USA

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Reviewed: Apr. 15, 2008

WOW, one of my favorite fish recipes ever! Tastes restaurant quality. The dipping sauce is amazing, sweet and tangy, and the fish was tender and moist with a light crispy crust. Though it may not be super healthy bc of the breading/frying, I will definitely make this again on special occasions.

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