WONDERFUL!! It really tasted like something you'd get at a restaurant. I did opt to bake it, and it still turned out great.

THIS WAS INCREDIBLE! I definitely recommend it.

One of the only recipes I have given 5 stars to. I made this exactly as stated and it was wonderful. Even the kids all ate it!!

This recipe was absolutely wonderful. My Husband, son and wife really enjoyed this one. I'm not a big fish eater but I sure enjoyed this one. The dipping sauce was good also.

Awesome... even though I used cajun seasoning mixed with old bay since I didn't have or find creole seasoning. Will definately make again. Thanks for sharing!

This recipe is pretty good! I love coconut shrimp so I used shrimp instead of fish and it was good. I'll be making this again...maybe I'll try the fish next time.

Recipe turned out great! I had this at a restaurant with a honey cream sauce so I tried to duplicate that sauce instead of the apricot sauce but the fish itself was wonderful. It turned out very moist on the inside and crunchy on the outside. My fiance liked it too - and he's not a "fish" person :)

Baked in the oven as others suggested using a pyrex dish, no need to flip over during cooking. Always looking for new fish recipes. This one was easy, different and delicious. The sauce went perfectly.

This was delicious and so easy. I baked it at 375 for 16 min, and it came out perfectly flaky and moist. I used unsweetened coconut and topped the fillets with a bit of coconut oil. I might add salt to the coating next time, but that's just personal preference; otherwise, I wouldn't change a thing.

This was so YUMMY!! I made this for my family, which includes a 2 1/2 year old, a 9 year old, and my in-laws. It was a hit!!! for everyone. I try to incorporate a fish meal every week and I am so happy to add this recipe to my list. Tastes great with orange sauce using marmalade. I served it with tropical rice and a spinach salad. Also great with spicy fries.

WOW, one of my favorite fish recipes ever! Tastes restaurant quality. The dipping sauce is amazing, sweet and tangy, and the fish was tender and moist with a light crispy crust. Though it may not be super healthy bc of the breading/frying, I will definitely make this again on special occasions.

Delicious! Great flavors! Quick and easy to make. I have made this dish twice and my family loves it! Give it a try, you won't be disappointed.

Really good. The flavors went really well together. I served with coconut rice and red beans.

Pefection!

This recipe was more then i could have asked for. I will be sure to make it for friends and family for years to come. The fish tastes delicious and the recipe is simple and easy to follow, anyone who loves fish will love this recipe.

I was so excited to try this recipe - lots of my favorite ingredients. :-) I am happy to say that it turned out very good! I made a couple of changes, based on availability/preference.. such as not wanting to waste an egg on just one tilapia filet (just cooking for me/one), so I made a mayo/lime mixture... not too pleased with myself there, but it kind of worked as the 'adhesive' for the coconut. I also used brown rice flour, since I'm allergic to wheat flour. I found unsweetned grated coconut, which I LOVE! I started the filets off in the pan using a lot less oil, but then moved them to the oven for 20 minutes at 350F. The sauce was also DEEEEELICIOUS. I only had fig jam on hand, and substituted it for the apricot jam. I will make this as directed, next time - as I'm sure it'll be even better. Thank you for this great, easy, yummy recipe!

This was pretty good. I baked instead of fried and next time I will drizzle a little oil on the top. The fish was moist but the coconut was a little dry.