Coconut Tarts Recipe - Allrecipes.com
Coconut Tarts Recipe
  • READY IN ABOUT hrs

Coconut Tarts

Recipe by  

"My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet."

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Ingredients Edit and Save

Original recipe makes 12 mini tarts Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
  2. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
  3. Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
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Reviews More Reviews

Nov 24, 2010

I baked this, in my opinion the jam ruined the taste, but was good , quick and easy

 
Nov 24, 2010

a dish that delious tasting and is easy to make.and my kids 11 and 20 helped !

 
Feb 09, 2011

This sounds a lot like a Belizian Lincoln Tart

 
Mar 24, 2015

These were delicious. I used coconut sugar and they turned out really well. Making again for sure!

 
Dec 22, 2014

I tried it and it was great. The jam was also good but next time I won't put any sugar in it as it was to sweet, I also added some vanilla and almond which give it a good flaver.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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