Recipe by Freya
"My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet."
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12 (2 inch)
frozen mini tart shells
I baked this, in my opinion the jam ruined the taste, but was good , quick and easy
a dish that delious tasting and is easy to make.and my kids 11 and 20 helped !
This sounds a lot like a Belizian Lincoln Tart
These were delicious. I used coconut sugar and they turned out really well. Making again for sure!
I tried it and it was great. The jam was also good but next time I won't put any sugar in it as it was to sweet, I also added some vanilla and almond which give it a good flaver.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 111
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