Coconut Tapioca Pudding Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 12, 2009
thank you so much! i loved it, so simple
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Reviewed: May 5, 2009
This recipe was delicious. I topped it with some toasted coconut for some extra flavor. I personally like not to sweet desserts, but compared to traditional tapioca this is not nearly as sweet and some may want to add an additional 1/4 cup sugar.
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Reviewed: Mar. 3, 2009
This is a great recipe. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer.
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Reviewed: Jan. 18, 2009
Very easy to make and very tasty as well! I added 1/3 C of unsweetened coconut and 1/2 C raisins to my last batch.
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Photo by Wilbur Goltermann

Cooking Level: Intermediate

Home Town: Somers, New York, USA
Living In: Denver, Colorado, USA
Reviewed: Oct. 23, 2008
I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. It was awesome!
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Reviewed: Sep. 8, 2008
this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise, it would be a great dessert! i will made one without the egg next time!
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Reviewed: May 27, 2008
This was good, however I had to add probably about a half a cup of sugar for it to be sweet enough.
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Cooking Level: Intermediate

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Displaying results 21-27 (of 27) reviews

 
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