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Coconut Tapioca Pudding

By: Jennifer  
"I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 244 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2/3 cup quick cooking pearl tapioca
  • 2 (14 ounce) cans coconut milk
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
  2. Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 21.5g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by cilantro8 
This is a great recipe. I used pearl tapioca not quick cooking and just soaked it longer and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by rahime 
I made this without the egg - simply because by that point it seemed thick enough that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Kshi86 
this recipe would be better without the egg in it..I could taste the egg in my pudding..which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by HappyCook 
This was good, however I had to add probably about a half a cup of sugar for it to be sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by C. Briggs 
This is a fabulous recipe! I love tapioca and coconut but had never tried them together! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by foodlover 
This recipe was so simple and so yummy. I only had one tin of coconut milk, but added water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Diane Laney 
This recipe is awesome warm. Since this is how we like it, It was all eaten. I did save a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Crystal Dawn 
While warm, this pudding was really creamy and very rich. Once it cooled, it became chalky. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by mojomuppet 
Most awesome! Added a bit more sugar for us southern types. Thanks Jennifer. :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by crazycook 
thank you so much! i loved it, so simple MORE

 
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