A little sweet, but all I could find was sweetened coconut. With sweetened coconut, I'd use more coconut milk, and about 2/3rds the amount of sugar, which I'll try next time I make it. Other than that the reason this gets 4 stars is for the texture with the coconut pieces, which limits it's uses as a syrup a bit. Next time I'll put it through the blender and see what happens. I made this with buttery crepes, and the taste was pretty gorgeous.
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A little sweet, but all I could find was sweetened coconut. With sweetened coconut, I'd use...