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Coconut Sweet Potato Bake

By: Jan Pavkov  
"Convenient canned sweet potatoes are scrumptious in Coconut Sweet Potato Bake, recommended by Jan Pavkov of Doylestown, Ohio."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (2)

Rate/Review | 182 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 50 servings
 

Ingredients

  • 2 (40 ounce) cans cut sweet potatoes, drained
  • 1 pound butter or margarine
  • 1 cup sugar
  • 1 cup milk
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 (14 ounce) package flaked coconut
  • 2 teaspoons vanilla extract
  • 6 cups miniature marshmallows

Directions

  1. Divide sweet potatoes among four greased 13-in. x 9-in. x 2-in. baking dishes. In a large saucepan over medium heat, combine butter, sugar, milk, cinnamon and nutmeg; cook and stir until butter is melted and mixture is smooth. Remove from the heat; stir in coconut and vanilla. Pour over sweet potatoes.
  2. Cover and bake at 350 degrees F for 45 minutes. Uncover; sprinkle each with 1-1/2 cups marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and melt.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Mark 
Delicious! My wife used this recipe for a sunday dinner everyone loved it. Easy and quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Tater Tot 
Yummy! Both my husband and I loved it. I didn't quite have enough coconut and added some... MORE

 
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