Recipe by YLETHA
"Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning."
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pitted Bing cherries
almond-flavored liqueur (such as Disaronno®)
1 (9 inch)
baked pie crust
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Streusel Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
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