Reviewed: Jan. 10, 2006

I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut too.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 12, 2005

This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening. Enjoy! PS. Store in the fridge - in a tightly covered container.

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