Coconut Squares Recipe - Allrecipes.com

Coconut Squares

Recipe by  

"These could be called Coconut Chocolate Butterscotch Nutty Bars!"

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Original recipe makes 24 bars Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  3. Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  4. Bake 25 to 30 minutes. Let cool before cutting into bars.
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Reviews More Reviews

Jul 12, 2005

This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening. Enjoy! PS. Store in the fridge - in a tightly covered container.

 
Jan 10, 2006

I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut too.

 

4 Ratings

Oct 28, 2010

Decadent beyond belief. Yum. I am stingy with my 5 star ratings, and this almost got one. I have to confess, I made a lot of changes, though. Used crumbled up lemon cookies instead of bread, butter instead of shortening, pecans instead of walnuts and omitted the butterscotch chips.

 

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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