Add a photo

Coconut Squares

By: S. Baker  
"These could be called Coconut Chocolate Butterscotch Nutty Bars!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 170 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 24 bars
 

Ingredients

  • 1/3 cup shortening
  • 1 cup dried bread crumbs
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 1 2/3 cups sweetened condensed milk

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt shortening over low heat. Pour into 9 inch baking pan. Layer bread crumbs evenly in bottom of pan.
  3. Layer coconut, chocolate chips, butterscotch chips and nuts over bread crumbs. Drizzle condensed milk over top.
  4. Bake 25 to 30 minutes. Let cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13.3g | Cholesterol: 7mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by CHARRISSE 
This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by JDVMD 
I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?