Reviewer:

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Reviewed: Oct. 27, 2005

I made this for a birthday, and my husband thought it was the best coconut cake he'd ever eaten. I thought it was simple to prepare, and just as easy to consume.

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Jannie

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Reviewed: Mar. 28, 2005

Made this for Easter and everyone loved it! I added a little more almond extract since my family loves a stronger almond flavor. This is a definite keeper.

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ASUNEETA

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Reviewed: Aug. 29, 2004

I used 2 cups of nonfat plain yogurt instead of the sour cream, 1 cup of white sugar. It was still a little too sweet for my pallet. And I used yellow cake mix and 8 oz of the whipped topping as the other reviews, it was more than enough. But other than that, this was a good cake.

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LOLULUVE

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Reviewed: Apr. 10, 2004

Wow! This cake was just great. I thought the frosting amount was perfect...nice and fluffy. I also dyed a little of the coconut green and sprinkled it on top for "grass" then hid little jelly beans on top of the green coconut so they looked like little Easter eggs lying in the grass. I also sprinkled green coconut around the bottom and put jelly beans around the bottom. Just fantastic!

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AKTAYLOR1

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 4, 2004

This is really fabulous. We've found that we prefer to use yellow cake mix and as the other posters suggested, 8oz of Cool Whip is plenty. YUM!

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SAREMCA

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Reviewed: Aug. 28, 2003

easy and delicious....the hint of added almond to the cake mix made a nice subtle flavor...lots of frosting left over...an 8oz container of coolwhip would be enough.

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KIMI_J

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Reviewed: Jun. 14, 2002

Since this is a birthday cake I haven't had a chance to taste test. I was not able to use all the frosting. 8 oz. of whipped topping would be very sufficent. I am making it 24 hours before cutting so hopefully the flavors will mesh. I did forget the almond flavoring in the cake mix so I added it to the filling. The cake with coconut on the top looks like a snowball ... but way too much leftover frosting!

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