After reading the reviews, I decided to make this cake for Christmas dinner. I lightened it up by using reduced fat sour cream and light whipped topping. Other than that, I followed the directions as written. I did make a day ahead to let the filling do its magic. I decorated the top with fresh strawberry "fans"; it looked awesome and perfect for a Christmas cake! The taste, though, was the real winner! Everyone loved it! This cake is incredibly moist and full of flavor. This is a definite keeper, and I won't be waiting for next Christmas to make it again.
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After reading the reviews, I decided to make this cake for Christmas dinner. I lightened it...