The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by mclendonj21
Reviewed: Nov. 15, 2011
I wanted a quick treat that I could make a large amount of easily. I made three batches, I dyed the coconut flakes red, orange, and brown. The end result was great, they were delicious and fit the fall festive theme perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 27, 2010
These are absolutely delicious and so easy to make! The only change I made was substituting 1/2 cup graham cracker crumbs for the chocolate chips (I'm not a big chocolate fan)...I seriously could eat the entire bowl of "dough" without even rolling them into balls! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 20, 2008
We LOVED these! For fun, we bought a coconut for the kids to try and needed a recipe to use the coconut with. This was sooo simple and I had everything on hand for it. I did change something though, instead of a 1/2 cup of powdered sugar, I used 1/4, and then added another 1/4 cup of honey. I had semi-sweet/white chocolate chips and they were still good. These are crunchy with the chips but still delicious! I think the amount of sweetness was perfect with the plain shredded coconut rather than the sweetened kind. My girls loved making these and its a nice presentation when done!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Elisa
Reviewed: Jun. 22, 2008
This is a very easy no-bake recipe. They are very rich and peanut butter-y.
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