The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 22, 2008
Good cookies. I will definitely make these again. I would suggest giving these cookies a very long time to cool before trying to remove them from the baking sheet/tin foil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 2, 2008
This is a great variation of a chocolate chip cookie. I found that melting the marshmallows in the microwave was much easier - just put in the microwave on medium for 30 seconds, stir and addl 10 sec until all is melted.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Nov. 20, 2008
It is a very filling cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Oct. 20, 2008
I cut the flour by 1/4 cup because the amount looked too much for the recipe. The texture was nice, but they were way too sweet for my taste. I probably won't make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 20, 2008
This recipe is a great twist on the traditional chocolate chip cookie. It's soft, chewy and truly delicious. Follow the recipe as written, and you won't be disappointed.
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Cooking Level: Expert

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 6, 2008
Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working through all the problems I found these cookies to be only passable and really not worth the effort that went into it. I VERY much wanted to love these... my wife and daughter liked them but prefer my chocolate chip cookies. I won't be making this version again. Sorry
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 24, 2008
Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy heating up the marshmellows...lol If you're mildly dumb, then I suggest buying marsmellow creme. Also, the batter seemed a tad bit dry and hard to mix after a while. But most of all, the taste was AMAZING and they baked really well. Everyone loves them, and I do as well. Chewy goodness. Be a kid again and dunk them in milk. Thanks a lot!
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Cooking Level: Beginning

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 18, 2008
Very good, made these last night...I might try making them with marshmallow cream instead of melting the marshmallows to save time. They turned out to be nice and soft, my hubby loved them.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 8, 2008
A very interesting version of chocolate chip cookies. The marshmallow is very subtle and lends a chewy texture to the cookie. The coconut might be better slightly toasted before being added next time. I will definitely make these again!
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Cooking Level: Expert

Home Town: Plover, Wisconsin, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 24, 2008
Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup semi-sweet chips and 1 cup milk chocolate chips because that's what I had on hand. They baked golden brown and are a great twist on regular chocolate chips cookies.
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Cooking Level: Intermediate

Living In: Biloxi, Mississippi, USA

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