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Reviewed: Sep. 20, 2008

This recipe is a great twist on the traditional chocolate chip cookie. It's soft, chewy and truly delicious. Follow the recipe as written, and you won't be disappointed.

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Reviewer:

eastsidemama

	Cooking Level: Expert Living In: Bellevue, Washington, USA
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Reviewed: Aug. 6, 2008

Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working through all the problems I found these cookies to be only passable and really not worth the effort that went into it. I VERY much wanted to love these... my wife and daughter liked them but prefer my chocolate chip cookies. I won't be making this version again. Sorry

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Reviewer:

SPELLCRAFT

	Cooking Level: Expert
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Reviewed: Jul. 24, 2008

Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy heating up the marshmellows...lol If you're mildly dumb, then I suggest buying marsmellow creme. Also, the batter seemed a tad bit dry and hard to mix after a while. But most of all, the taste was AMAZING and they baked really well. Everyone loves them, and I do as well. Chewy goodness. Be a kid again and dunk them in milk. Thanks a lot!

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Reviewer:

JaMalle

	Cooking Level: Beginning Living In: Toledo, Ohio, USA
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Reviewed: Jul. 18, 2008

Very good, made these last night...I might try making them with marshmallow cream instead of melting the marshmallows to save time. They turned out to be nice and soft, my hubby loved them.

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Tiffany

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Tampa, Florida, USA
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Reviewed: Jul. 8, 2008

A very interesting version of chocolate chip cookies. The marshmallow is very subtle and lends a chewy texture to the cookie. The coconut might be better slightly toasted before being added next time. I will definitely make these again!

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Kym Fischer

	Cooking Level: Expert Home Town: Plover, Wisconsin, USA Living In: Biloxi, Mississippi, USA
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Reviewed: Jun. 24, 2008

Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup semi-sweet chips and 1 cup milk chocolate chips because that's what I had on hand. They baked golden brown and are a great twist on regular chocolate chips cookies.

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