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Coconut Smore Cookies

SUBMITTED BY: California Milk Advisory Board

"If you love the taste of smores you will adore these coconut, marshmallow, and chocolate cookie creations. This is a great cookie to fill that smore craving any time of year, even when a campfire is months away!"

RECIPE RATING:

Read Reviews (5)

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Original recipe yield 42 cookies

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups mini marshmallows
2 cups semisweet chocolate chips
1 cup sweetened flaked coconut
2 1/2 cups all-purpose flour

DIRECTIONS

Heat oven to 375 degrees F.
In large mixer bowl, beat butter and sugars until fluffy. Beat in eggs, vanilla, baking powder, baking soda and salt to blend thoroughly.
In small saucepan over low heat, melt marshmallows, stirring often and being careful not to burn; mix into butter mixture to blend.
Mix in chocolate chips and coconut, then flour to blend thoroughly.
Drop generous tablespoons of dough, spaced 2 inches apart, onto foil-lined baking sheets.
Bake 10 to 12 minutes until lightly browned.
Cool on pans 10 minutes, then remove to racks to cool completely.

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REVIEWS

Reviewed on Aug. 6, 2008 by SPELLCRAFT

Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the... MORE

Reviewed on Jul. 24, 2008 by JaMalle

Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy... MORE

Reviewed on Jul. 8, 2008 by Kym Fischer

A very interesting version of chocolate chip cookies. The marshmallow is very subtle and... MORE

Reviewed on Jul. 18, 2008 by Tiffany

Very good, made these last night...I might try making them with marshmallow cream instead of... MORE

Reviewed on Jun. 24, 2008 by DEBCATZ

Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup... MORE